Holodets

Name: Holodets
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1kg pork trotters or hocks; 500g pork leg; 2 carrots; 1 onion; 5 cloves garlic, minced; 10 peppercorns; 3 bay leaves; salt to taste; horseradish to serve

Ukrainian pork and vegetable terrine set in natural gelatin from the bones — served cold, sliced, with horseradish.

Total time

270 min

Prep

30 min

Cook

240 min

Difficulty

hard

Cuisine

Ukrainian

Ingredients

1kgpork trotters or hocks

500gpork leg

2carrots

1onion

5 clovesgarlic, minced

10peppercorns

3bay leaves

saltto taste

horseradishto serve

Instructions

Simmer trotters, pork leg, carrot, onion, peppercorns and bay leaves in 3L water for 3.5–4 hours.

Remove meat. Strain stock. Cool stock — it should set to a jelly, if not reduce.

Shred all pork meat finely. Mix with garlic.

Arrange sliced carrots in terrine moulds. Fill with meat mixture. Pour stock over.

Refrigerate 6+ hours until firmly set. Slice and serve with horseradish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

1.4g

Carbs

18g

Fiber

5.3g

Sodium

26mg

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