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Boeuf à la Provençale

Name: Boeuf à la Provençale
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs beef chuck, cubed; 1 can crushed tomatoes; ½ cup dry rosé or white wine; 1 onion, diced; 3 cloves garlic; ½ cup black olives; 1 tsp herbes de Provence; orange zest; olive oil; crusty French bread to serve

Slow-braised Provencal beef, simmered with tomatoes, herbes de Provence and briny black olives until tender.

Total time

145 min

Prep

15 min

Cook

130 min

Difficulty

medium

Cuisine

European

comfortmains

Ingredients

2 lbsbeef chuck, cubed

1 cancrushed tomatoes

½ cupdry rosé or white wine

1onion, diced

3 clovesgarlic

½ cupblack olives

1 tspherbes de Provence

orange zest

olive oil

crusty French breadto serve

Instructions

Brown beef; sauté onion and garlic.

Add wine; reduce. Add tomatoes, olives, orange zest, and herbs.

Braise covered at 160°C for 2 hours.

Serve with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

111

Protein

3.8g

Fat

7.8g

Carbs

8.2g

Fiber

2.8g

Sodium

444mg