Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs beef chuck, cubed; 2 large onions, diced; 2 red bell peppers, diced; 3 cloves garlic; 3 tbsp Hungarian sweet paprika; 1 tsp smoked paprika; 1 can diced tomatoes; 2 cups beef broth; 1 tbsp caraway seeds; sour cream and egg noodles to serve

Paprika-rich Hungarian beef stew with tender chunks of beef and peppers in a deep, russet broth. Stirring the paprika into the pan for just a minute before any liquid goes in is what toasts its flavour without scorching it, the difference between a rich broth and a bitter one.

Total time

120 min

Prep

20 min

Cook

100 min

Difficulty

easy

Cuisine

European

comfortstewslow-cooked

Ingredients

2 lbsbeef chuck, cubed

2large onions, diced

2red bell peppers, diced

3 clovesgarlic

3 tbspHungarian sweet paprika

1 tspsmoked paprika

1 candiced tomatoes

2 cupsbeef broth

1 tbspcaraway seeds

sour cream and egg noodlesto serve

Instructions

Sauté onion and peppers until soft. Add garlic and paprikas; stir 1 minute.

Add beef; brown slightly. Add tomatoes, broth, and caraway seeds.

Cover; simmer 1 ½ hours until beef is tender.

Serve over egg noodles with a dollop of sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.4g

Fat

2.3g

Carbs

8.8g

Fiber

2.7g

Sodium

459mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.