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Hungarian Goulash
Paprika-rich Hungarian beef stew with tender chunks of beef and peppers in a deep, russet broth. Stirring the paprika into the pan for just a minute before any liquid goes in is what toasts its flavour without scorching it, the difference between a rich broth and a bitter one.
Ingredients
Instructions
Sauté onion and peppers until soft. Add garlic and paprikas; stir 1 minute.
Add beef; brown slightly. Add tomatoes, broth, and caraway seeds.
Cover; simmer 1 ½ hours until beef is tender.
Serve over egg noodles with a dollop of sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
