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Boeuf Bourguignon (Easy Version)
An easier take on the French classic — rich wine-braised beef ready in just 2 hours instead of the traditional day-long process. Browning the beef in batches rather than crowding the pot is what gets a proper sear instead of grey, steamed meat.
Ingredients
Instructions
Brown bacon; brown beef in batches.
Sauté vegetables; add tomato paste, wine, herbs.
Return beef; braise at 160°C for 2 hours.
Add mushrooms and onions last 30 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
