Easy Watermelon Feta Salad
A no-cook summer salad — cubed watermelon and feta tossed together, torn mint scattered on top, finished with olive oil and a squeeze of lime.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-freesalad
Ingredients
4 cupswatermelon, cubed
150gfeta cheese, cubed
1/4 cupfresh mint leaves
to tasteolive oil and lime
Instructions
1
Toss watermelon cubes with feta.
2
Arrange the mixture on a serving plate.
3
Scatter over torn mint leaves.
4
Finish with a drizzle of olive oil and a squeeze of lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
109
Protein
5.9g
Fat
8.1g
Carbs
3.7g
Fiber
1.2g
Sodium
348mg
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