Smashed Potatoes with Sour Cream

Name: Smashed Potatoes with Sour Cream
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg baby potatoes, boiled; ¼ cup olive oil; 4 cloves garlic, minced; 2 tbsp rosemary, chopped; salt to season; sour cream, chives, bacon bits to top

Crispy-edged smashed baby potatoes, roasted with garlic and rosemary, then served with a generous dollop of sour cream.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 kgbaby potatoes, boiled

¼ cupolive oil

4 clovesgarlic, minced

2 tbsprosemary, chopped

saltto season

sour cream, chives, bacon bitsto top

Instructions

Boil potatoes until tender; drain.

Spread on tray; smash with fork; drizzle with oil, garlic, and rosemary.

Roast at 220°C for 25-30 min until golden and crispy.

Serve with sour cream, chives, and bacon bits.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

683

Protein

5.3g

Fat

54.9g

Carbs

44.3g

Fiber

6.1g

Sodium

18mg

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