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Smashed Potatoes with Sour Cream
Crispy-edged smashed baby potatoes, roasted with garlic and rosemary, then served with a generous dollop of sour cream.
Total time
40 min
Prep
5 min
Cook
35 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 kgbaby potatoes, boiled
¼ cupolive oil
4 clovesgarlic, minced
2 tbsprosemary, chopped
saltto season
sour cream, chives, bacon bitsto top
Instructions
1
Boil potatoes until tender; drain.
2
Spread on tray; smash with fork; drizzle with oil, garlic, and rosemary.
3
Roast at 220°C for 25-30 min until golden and crispy.
4
Serve with sour cream, chives, and bacon bits.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
683
Protein
5.3g
Fat
54.9g
Carbs
44.3g
Fiber
6.1g
Sodium
18mg
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