Nutella Mug Cake
A molten chocolate mug cake, ready before the microwave beeps twice — folding rather than beating the flour in keeps the texture soft instead of tough and rubbery.
Total time
5 min
Prep
3 min
Cook
2 min
Difficulty
easy
Cuisine
French
vegetariandessertquick
Ingredients
4 tbspnutella
1egg
3 tbspself-raising flour
Instructions
1
Whisk the nutella and egg together in a mug.
2
Continue until smooth.
3
Fold in the flour gently, just until combined.
4
Microwave for about 90 seconds until just set in the centre, and eat straight from the mug while warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
39
Protein
2.1g
Fat
1.3g
Carbs
4.6g
Fiber
0.2g
Sodium
53mg
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