Classic French Toast
Golden, custardy toast — the simplest breakfast in the book, done properly. Letting the bread sit in the egg mixture for a few seconds per side (not just a quick dip) is what gives it that custardy centre instead of a soggy outside and dry middle.
Ingredients
Instructions
Whisk the eggs, milk and cinnamon together thoroughly until fully combined.
Dip each bread slice in the mixture, holding it for a few seconds per side.
Let the excess drip off so it soaks in properly without falling apart.
Fry in butter over medium heat until golden, about 2 minutes per side, and serve warm with maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.