Easy Croissant Bread Pudding
Buttery croissants soaked in custard and baked until golden and puffed — using slightly stale croissants rather than fresh ones actually works better, since they soak up the custard without turning to mush.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
French
vegetariandessert
Ingredients
6stale croissants, torn
4eggs
2 cups / 1/2 cupmilk and sugar
Instructions
1
Whisk the eggs, milk and sugar together thoroughly until the sugar has dissolved and the mixture looks pale and well combined.
2
Arrange the torn croissants in a baking dish and pour the custard evenly over the top.
3
Let it sit for 20 minutes so the croissants fully absorb the liquid before baking.
4
Bake at 180C for 35-40 minutes until puffed, golden and just set in the centre, it should still have a slight wobble. Rest 5-10 minutes before serving.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.