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Ham and Cheese Croissant
A simple upgrade on the classic — split croissants get a scrape of dijon before the ham and cheese go in, then a quick bake so the cheese properly melts through.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
French
quick
Ingredients
4croissants
8 slicessliced ham
1 cupshredded gruyere or cheddar
1 tbspdijon mustard
Instructions
1
Split the croissants and spread a thin layer of dijon across the cut sides, just enough to add a little sharpness without overwhelming the pastry.
2
Layer the ham and cheese generously inside, folding the cheese so it is positioned to melt evenly through the middle.
3
Bake at 180C for 8-10 minutes, until the cheese has properly melted through.
4
Continue until the croissant is warmed all the way to the centre.
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