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Easy Chocolate Fondant
Individual chocolate fondants baked just until the outside sets but the centre stays molten — pull them at 10-12 minutes, they'll firm up too much if left any longer.
Ingredients
Instructions
Melt the chocolate and butter together gently, either over a double boiler or in short bursts in the microwave, stirring until smooth.
Whisk in the eggs and sugar until well combined.
Fold in a little flour, just enough to lightly bind the mixture.
Bake in buttered ramekins at 200C for 10-12 minutes, until set around the edges but still molten in the centre, pull them right at 10-12 minutes, as they firm up fast if left any longer.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
