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Nutella Banana Crepes
Thin French crepes folded around banana and chocolate hazelnut spread — warming the crepes briefly before filling makes the Nutella melt slightly and spread more easily.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
French
vegetariandessert
Ingredients
4store-bought or homemade crepes
4 tbspnutella
2banana, sliced
Instructions
1
Warm the crepes in a dry pan for a few seconds per side so they are pliable and slightly warm.
2
Spread nutella generously over each crepe.
3
Top with sliced banana.
4
Fold into quarters and serve warm, while the Nutella is still soft.
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★★★★★
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