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Babka Wielkanocna
Polish Easter yeast cake studded with raisins, fragrant with citrus zest and vanilla — a festive centrepiece.
Total time
75 min
Prep
30 min
Cook
45 min
Difficulty
hard
Cuisine
Polish
Vegetarian
Ingredients
500gbread flour
200gsugar
7gyeast
5egg yolks
100mlwarm milk
150gbutter, softened
zest of 1lemon
zest of 1orange
100graisins
1 tspvanilla extract
Instructions
1
Dissolve yeast in warm milk with 1 tsp sugar. Rest 5 minutes.
2
Beat yolks and sugar until pale. Add softened butter, vanilla, zests.
3
Gradually add flour and yeast mixture. Knead 10 minutes. Fold in raisins. Prove 1.5 hours.
4
Transfer to a greased bundt tin. Prove 45 more minutes.
5
Bake at 180°C for 40–45 minutes. Cool then dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1101
Protein
22.2g
Fat
39.3g
Carbs
168.5g
Fiber
6g
Sodium
32mg
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