Sernik
Polish baked cheesecake made with twaróg (farmer's cheese) — denser and more rustic than New York style, with vanilla and lemon.
Total time
90 min
Prep
20 min
Cook
70 min
Difficulty
easy
Cuisine
Polish
Vegetarian
Ingredients
800gtwaróg or drained ricotta
4eggs
200gsugar
3 tbspcornflour
1 tspvanilla extract
zest of 1lemon
100gbutter, melted
raisinsoptional
Instructions
1
Beat cheese, sugar and cornflour until smooth.
2
Add eggs one at a time, beating well after each.
3
Mix in vanilla, lemon zest and melted butter.
4
Fold in raisins if using. Pour into a lined 26cm springform tin.
5
Bake at 160°C for 60–70 minutes until set with a slight wobble in the centre. Cool completely before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
477
Protein
6.7g
Fat
25.1g
Carbs
58g
Fiber
0.5g
Sodium
75mg
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