Braised Turkey Pot Pie

Name: Braised Turkey Pot Pie
Prep time: 27 min
Cook time: 16 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 200g green beans; 1/2 cup collard greens; 4 servings grits; 2 tbsp ranch seasoning; 2 tbsp cheddar cheese; 1/4 cup brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A braised American turkey pot pie with green beans and collard greens, finished with ranch seasoning, cheddar cheese and brown sugar, served over grits.

Total time

43 min

Prep

27 min

Cook

16 min

Difficulty

medium

Cuisine

American

hearty

Ingredients

600gturkey breast

200ggreen beans

1/2 cupcollard greens

4 servingsgrits

2 tbspranch seasoning

2 tbspcheddar cheese

1/4 cupbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and braise it over medium-high heat until well browned, about 4 minutes.

Add the green beans and collard greens, cooking until softened, about 8 minutes.

Stir in the ranch seasoning, cheddar cheese and brown sugar for 4 minutes.

Cook the grits separately according to package directions.

Let the turkey simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

48.2g

Fat

12.7g

Carbs

22.5g

Fiber

Sodium

324mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.