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Braised Turkey Pot Pie
A braised American turkey pot pie with green beans and collard greens, finished with ranch seasoning, cheddar cheese and brown sugar, served over grits.
Ingredients
Instructions
Season the turkey breast and braise it over medium-high heat until well browned, about 4 minutes.
Add the green beans and collard greens, cooking until softened, about 8 minutes.
Stir in the ranch seasoning, cheddar cheese and brown sugar for 4 minutes.
Cook the grits separately according to package directions.
Let the turkey simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
