Corn Dogs

Name: Corn Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 beef frankfurters; 1 cup fine cornmeal; 3/4 cup plain flour; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp caster sugar; 1 egg; 1 cup buttermilk; vegetable oil for frying; mustard and ketchup to serve

American fairground corn dogs, dipping beef frankfurters in sweet cornmeal batter and frying until golden and crisp.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

8beef frankfurters

1 cupfine cornmeal

3/4 cupplain flour

2 tspbaking powder

1/2 tspsalt

2 tbspcaster sugar

1egg

1 cupbuttermilk

vegetable oilfor frying

mustard and ketchupto serve

Instructions

Insert a wooden skewer into each frankfurter.

Mix cornmeal, flour, baking powder, salt and sugar. Whisk in egg and buttermilk.

Pat frankfurters dry. Dip in batter to coat.

Deep-fry at 180°C for 4-5 minutes until golden.

Serve with mustard and ketchup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

371

Protein

10.1g

Fat

4.3g

Carbs

74.5g

Fiber

Sodium

555mg

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