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Garlicky Lamb Skewers Bake
A garlicky Mediterranean bake with grilled lamb skewers, red onion and cherry tomatoes, finished with feta, sumac and lemon juice, served over orzo.
Ingredients
Instructions
Season the lamb skewers and grill them over medium-high heat until well browned, about 5 minutes.
Add the red onion and cherry tomatoes, cooking until softened, about 3 minutes.
Stir in the feta cheese, sumac and lemon juice for a final minute.
Cook the orzo separately and drain.
Let the lamb simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
