Charred Garden Skillet
A charred American flank steak skillet with green beans, yellow onion and collard greens, finished with black pepper, ranch seasoning and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and roast it over medium-high heat until well browned, about 5 minutes.
Add the green beans, yellow onion and collard greens, cooking until softened, about 6 minutes.
Stir in the black pepper, ranch seasoning and hot sauce for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.