Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs beef chuck, cubed; 1 bottle Burgundy red wine; 8 oz pearl onions; 8 oz cremini mushrooms; 4 slices thick-cut bacon, diced; 3 cloves garlic; 2 tbsp tomato paste; 2 tbsp flour; 2 cups beef broth; fresh thyme and bay leaf to taste; salt to taste

Classic French braised beef in red wine with mushrooms, pearl onions, and fresh herbs — pure slow-cooked luxury.

Total time

195 min

Prep

30 min

Cook

165 min

Difficulty

hard

Cuisine

French

comfortstewslow-cooked

Ingredients

2 lbsbeef chuck, cubed

1 bottleBurgundy red wine

8 ozpearl onions

8 ozcremini mushrooms

4 slicesthick-cut bacon, diced

3 clovesgarlic

2 tbsptomato paste

2 tbspflour

2 cupsbeef broth

fresh thyme and bay leafto taste

saltto taste

Instructions

Brown bacon in Dutch oven; remove. Brown beef in batches; remove.

Sauté pearl onions and mushrooms; add garlic and tomato paste.

Sprinkle flour over veg; stir. Add wine, broth, herbs, beef, and bacon.

Cover and cook at 325°F for 2½ hours until beef is very tender.

Adjust seasoning; serve over mashed potatoes or egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.3g

Fat

1.8g

Carbs

11g

Fiber

1.4g

Sodium

462mg

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