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Beef Bourguignon
Classic French braised beef in red wine with mushrooms, pearl onions, and fresh herbs — pure slow-cooked luxury.
Total time
195 min
Prep
30 min
Cook
165 min
Difficulty
hard
Cuisine
French
comfortstewslow-cooked
Ingredients
2 lbsbeef chuck, cubed
1 bottleBurgundy red wine
8 ozpearl onions
8 ozcremini mushrooms
4 slicesthick-cut bacon, diced
3 clovesgarlic
2 tbsptomato paste
2 tbspflour
2 cupsbeef broth
fresh thyme and bay leafto taste
saltto taste
Instructions
1
Brown bacon in Dutch oven; remove. Brown beef in batches; remove.
2
Sauté pearl onions and mushrooms; add garlic and tomato paste.
3
Sprinkle flour over veg; stir. Add wine, broth, herbs, beef, and bacon.
4
Cover and cook at 325°F for 2½ hours until beef is very tender.
5
Adjust seasoning; serve over mashed potatoes or egg noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
78
Protein
5.3g
Fat
1.8g
Carbs
11g
Fiber
1.4g
Sodium
462mg
Reviews
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