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Chicken Diane
Classic French bistro chicken in a mustard-cognac cream sauce with mushrooms. Flambéing the cognac, or at least cooking it down properly, burns off its sharp alcohol edge while keeping its warm flavour in the sauce.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
French
comfortchicken
Ingredients
4boneless chicken breasts, pounded thin
8 ozcremini mushrooms, sliced
2 tbspcognac or brandy
½ cupchicken broth
½ cupheavy cream
2 tbspDijon mustard
1 tbspfresh chives
3 tbspbutter
Instructions
1
Sear chicken in butter; remove.
2
Sauté mushrooms.
3
Add cognac (carefully flambé or just cook 30 sec).
4
Add broth, cream, and mustard; simmer 3 min. Return chicken. Garnish with chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
319
Protein
8.3g
Fat
31g
Carbs
2.5g
Fiber
0.3g
Sodium
340mg
Reviews
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★★★★★
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