Chicken and Lentil Stew

Name: Chicken and Lentil Stew
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 bone-in chicken thighs; 1 ½ cups Puy lentils; 3 carrots, diced; 3 stalks celery, diced; 1 large onion, diced; 4 cloves garlic; 3 cups chicken broth; 1 cup white wine; 1 can diced tomatoes; 2 sprigs fresh thyme; 2 bay leaves; 2 tbsp Dijon mustard; fresh parsley to garnish

A hearty French-style stew of chicken thighs, earthy Puy lentils and root vegetables, all simmered together in a fragrant herby broth.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

French

comfortstewhealthy

Ingredients

6bone-in chicken thighs

1 ½ cupsPuy lentils

3carrots, diced

3 stalkscelery, diced

1large onion, diced

4 clovesgarlic

3 cupschicken broth

1 cupwhite wine

1 candiced tomatoes

2 sprigsfresh thyme

2 bay leaves

2 tbspDijon mustard

fresh parsleyto garnish

Instructions

Brown chicken; remove. Sauté vegetables and garlic.

Add wine; scrape up bits. Add lentils, broth, tomatoes, thyme, and bay leaves.

Return chicken; cover and simmer 35-40 minutes until lentils and chicken are tender.

Stir in Dijon; season. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

160

Protein

12.5g

Fat

1.9g

Carbs

14.2g

Fiber

Sodium

841mg

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