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Chicken and Lentil Stew
A hearty French-style stew of chicken thighs, earthy Puy lentils and root vegetables, all simmered together in a fragrant herby broth.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
French
comfortstewhealthy
Ingredients
6bone-in chicken thighs
1 ½ cupsPuy lentils
3carrots, diced
3 stalkscelery, diced
1large onion, diced
4 clovesgarlic
3 cupschicken broth
1 cupwhite wine
1 candiced tomatoes
2 sprigsfresh thyme
2 bay leaves
2 tbspDijon mustard
fresh parsleyto garnish
Instructions
1
Brown chicken; remove. Sauté vegetables and garlic.
2
Add wine; scrape up bits. Add lentils, broth, tomatoes, thyme, and bay leaves.
3
Return chicken; cover and simmer 35-40 minutes until lentils and chicken are tender.
4
Stir in Dijon; season. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
160
Protein
12.5g
Fat
1.9g
Carbs
14.2g
Fiber
4g
Sodium
841mg
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