Potato Dauphinoise

Name: Potato Dauphinoise
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs Yukon gold potatoes, very thinly sliced; 2 cups heavy cream; 1 cup whole milk; 3 cloves garlic, minced; ¼ tsp nutmeg; 1 cup gruyère, shredded; butter to grease; salt to taste

Classic French potato gratin layered with cream and garlic, baked until golden and bubbling. Slicing the potatoes thin and to an even thickness lets every layer cook through at the same rate instead of some slices staying firm.

Total time

85 min

Prep

20 min

Cook

65 min

Difficulty

easy

Cuisine

French

comfortvegetarianindulgent

Ingredients

2 lbsYukon gold potatoes, very thinly sliced

2 cupsheavy cream

1 cupwhole milk

3 clovesgarlic, minced

¼ tspnutmeg

1 cupgruyère, shredded

butterto grease

saltto taste

Instructions

Heat cream, milk, garlic, nutmeg, and salt until simmering.

Layer potato slices in buttered baking dish; pour cream mixture over.

Top with gruyère.

Cover; bake at 375°F for 45 minutes. Uncover; bake 15 more until golden.

Rest 10 minutes before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

689

Protein

22.2g

Fat

63.9g

Carbs

7.4g

Fiber

0.2g

Sodium

257mg

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