Boeuf Bourguignon Blanc

Name: Boeuf Bourguignon Blanc
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs veal or beef, cubed; 1 cup white wine; 2 cups chicken broth; 8 oz pearl onions; 8 oz mushrooms; 2 sprigs fresh tarragon; 3 tbsp butter; 2 tbsp flour; salt to taste

A white wine version of the classic French braise, made with veal and tarragon. Whisking the flour into the butter before adding any liquid is what thickens the sauce smoothly, without lumps.

Total time

120 min

Prep

20 min

Cook

100 min

Difficulty

medium

Cuisine

French

comfortstewslow-cooked

Ingredients

2 lbsveal or beef, cubed

1 cupwhite wine

2 cupschicken broth

8 ozpearl onions

8 ozmushrooms

2 sprigsfresh tarragon

3 tbspbutter

2 tbspflour

saltto taste

Instructions

Brown meat; remove.

Sauté pearl onions and mushrooms in butter; whisk in flour.

Add wine and broth; return meat; add tarragon.

Cover; braise at 325°F for 1½ hours until tender.

Serve over egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

208

Protein

5.9g

Fat

9.7g

Carbs

17.2g

Fiber

2.4g

Sodium

465mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.