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Glazed Grass-Fed Beef Skillet with Roasted Sweet Potato
A glazed paleo beef skillet with spinach and broccoli, finished with coconut oil and lemon, served over roasted sweet potato.
Ingredients
Instructions
Season the grass-fed beef and braise it over medium-high heat until well browned, about 9 minutes.
Add the spinach and broccoli, cooking until softened, about 4 minutes.
Stir in the coconut oil and lemon for a final minute.
Roast the sweet potato separately until tender.
Let the beef simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
