Paleo Creamy Salmon Sheet-Pan

Name: Paleo Creamy Salmon Sheet-Pan
Prep time: 27 min
Cook time: 17 min
Total time: 44 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 1.5 lb salmon fillets; 150g spinach; 200g carrots; 1 cup sweet potato; 4 servings roasted sweet potato; 1 tsp fresh herbs; 1 tbsp honey; 1/4 cup garlic; 1/4 cup coconut oil; 2 tbsp olive oil; to taste salt and black pepper

A creamy paleo salmon sheet-pan with spinach, carrots and sweet potato, finished with honey, garlic and coconut oil, served over roasted sweet potato.

Total time

44 min

Prep

27 min

Cook

17 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

1.5 lbsalmon fillets

150gspinach

200gcarrots

1 cupsweet potato

4 servingsroasted sweet potato

1 tspfresh herbs

1 tbsphoney

1/4 cupgarlic

1/4 cupcoconut oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the salmon fillets and sear them over medium-high heat until well browned, about 6 minutes.

Add the spinach, carrots and sweet potato, cooking until softened, about 4 minutes.

Stir in the fresh herbs, honey, garlic and coconut oil for a final minute.

Roast the sweet potato separately until tender.

Let the salmon simmer gently for about 20 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roasted sweet potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

667

Protein

38.5g

Fat

43.5g

Carbs

31.2g

Fiber

4.9g

Sodium

211mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.