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Paleo Creamy Salmon Sheet-Pan
A creamy paleo salmon sheet-pan with spinach, carrots and sweet potato, finished with honey, garlic and coconut oil, served over roasted sweet potato.
Ingredients
Instructions
Season the salmon fillets and sear them over medium-high heat until well browned, about 6 minutes.
Add the spinach, carrots and sweet potato, cooking until softened, about 4 minutes.
Stir in the fresh herbs, honey, garlic and coconut oil for a final minute.
Roast the sweet potato separately until tender.
Let the salmon simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
