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Sheet-Pan Lentils Buddha Bowl
A sheet-pan vegan lentil bowl with bell pepper, broccoli and mushrooms, finished with miso paste, smoked paprika and coconut milk, served over rice noodles.
Ingredients
Instructions
Rinse and season the lentils, then bake them over medium-high heat until well browned, about 4 minutes.
Add the bell pepper, broccoli and mushrooms, cooking until softened, about 3 minutes.
Stir in the miso paste, smoked paprika, coconut milk and nutritional yeast for 2 minutes.
Cook the rice noodles separately and drain.
Let the lentils simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
