Sheet-Pan Lentils Buddha Bowl

Name: Sheet-Pan Lentils Buddha Bowl
Prep time: 25 min
Cook time: 48 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1.5 lb lentils; 1/2 cup bell pepper; 1/2 cup broccoli; 2 mushrooms; 1 cup rice noodles; 2 tsp miso paste; 2 tsp smoked paprika; 2 tbsp coconut milk; 1 tsp nutritional yeast; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan vegan lentil bowl with bell pepper, broccoli and mushrooms, finished with miso paste, smoked paprika and coconut milk, served over rice noodles.

Total time

73 min

Prep

25 min

Cook

48 min

Difficulty

easy

Cuisine

Vegan

veganvegetarian

Ingredients

1.5 lblentils

1/2 cupbell pepper

1/2 cupbroccoli

2mushrooms

1 cuprice noodles

2 tspmiso paste

2 tspsmoked paprika

2 tbspcoconut milk

1 tspnutritional yeast

1 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then bake them over medium-high heat until well browned, about 4 minutes.

Add the bell pepper, broccoli and mushrooms, cooking until softened, about 3 minutes.

Stir in the miso paste, smoked paprika, coconut milk and nutritional yeast for 2 minutes.

Cook the rice noodles separately and drain.

Let the lentils simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

341

Protein

18.2g

Fat

6.5g

Carbs

55g

Fiber

16.4g

Sodium

111mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.