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Garlicky Ground Beef Stew

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Garlicky Ground Beef Stew

A garlicky American ground beef stew with celery, corn kernels and bell pepper, finished with black pepper, Worcestershire sauce and hot sauce, served over cornbread.

Total time
58 min
Prep
13 min
Cook
45 min
Difficulty
medium
Cuisine
American

Ingredients

600gground beef
1/2 cupcelery
1 cupcorn kernels
1bell pepper
1 cupcornbread
2 tspblack pepper
to tasteWorcestershire sauce
1 tbsphot sauce
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the ground beef and simmer it over medium-high heat until well browned, about 4 minutes.

2

Add the celery, corn kernels and bell pepper, cooking until softened, about 4 minutes.

3

Stir in the black pepper, Worcestershire sauce and hot sauce for 4 minutes.

4

Prepare the cornbread separately according to package directions.

5

Let everything simmer for about 8 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
690
Protein
44.9g
Fat
41.6g
Carbs
38.7g
Fiber
4.2g
Sodium
444mg

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