Garlicky Ground Beef Stew

Name: Garlicky Ground Beef Stew
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g ground beef; 1/2 cup celery; 1 cup corn kernels; 1 bell pepper; 1 cup cornbread; 2 tsp black pepper; to taste Worcestershire sauce; 1 tbsp hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A garlicky American ground beef stew with celery, corn kernels and bell pepper, finished with black pepper, Worcestershire sauce and hot sauce, served over cornbread.

Total time

58 min

Prep

13 min

Cook

45 min

Difficulty

medium

Cuisine

American

Ingredients

600gground beef

1/2 cupcelery

1 cupcorn kernels

1bell pepper

1 cupcornbread

2 tspblack pepper

to tasteWorcestershire sauce

1 tbsphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and simmer it over medium-high heat until well browned, about 4 minutes.

Add the celery, corn kernels and bell pepper, cooking until softened, about 4 minutes.

Stir in the black pepper, Worcestershire sauce and hot sauce for 4 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

690

Protein

44.9g

Fat

41.6g

Carbs

38.7g

Fiber

4.2g

Sodium

444mg

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