Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Tempeh Stir Fry
Crispy tempeh stir-fried with broccoli, peppers and a ginger soy glaze — high protein and satisfying.
Ingredients
Instructions
Fry tempeh in oil over high heat until golden and crispy on all sides.
Remove tempeh, fry broccoli 3 minutes over high heat.
Add peppers and stir fry 2 more minutes.
Add garlic and ginger, stir fry 30 seconds.
Mix soy sauce, hoisin, sesame oil and sriracha.
Return tempeh and pour sauce over.
Toss vigorously 1 minute until everything is glazed.
Scatter with sesame seeds and spring onions, serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
