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Backyard Firm Tofu Noodles

Name: Backyard Firm Tofu Noodles
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups firm tofu; 2 snow peas; 1 ginger; 1 cup rice noodles; 2 tbsp soy sauce; 1 tsp Shaoxing wine; 2 tbsp chili oil; 1/4 cup hoisin sauce; 3 tbsp olive oil; to taste salt and black pepper

A backyard Chinese firm tofu noodle dish with snow peas and fresh ginger, finished with soy sauce, chili oil and hoisin sauce, served over rice noodles.

Total time

40 min

Prep

14 min

Cook

26 min

Difficulty

easy

Cuisine

Chinese

veganvegetarian

Ingredients

2 cupsfirm tofu

2snow peas

1ginger

1 cuprice noodles

2 tbspsoy sauce

1 tspShaoxing wine

2 tbspchili oil

1/4 cuphoisin sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 7 minutes.

Add the snow peas and ginger, cooking until softened, about 8 minutes.

Stir in the soy sauce, Shaoxing wine, chili oil and hoisin sauce for a final minute.

Cook the rice noodles separately and drain.

Let the tofu simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.