Backyard Firm Tofu Noodles
A backyard Chinese firm tofu noodle dish with snow peas and fresh ginger, finished with soy sauce, chili oil and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 7 minutes.
Add the snow peas and ginger, cooking until softened, about 8 minutes.
Stir in the soy sauce, Shaoxing wine, chili oil and hoisin sauce for a final minute.
Cook the rice noodles separately and drain.
Let the tofu simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.