Beyti Kebab

Name: Beyti Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g minced lamb; 1 onion, grated; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 2 flatbreads; 1 cup Greek yoghurt; 2 cloves garlic (for yoghurt); 200g canned tomatoes; 3 tbsp butter

Minced lamb wrapped in flatbread, sliced and served over garlicky yoghurt with tomato sauce and butter.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Turkish

Ingredients

500gminced lamb

1onion, grated

2 clovesgarlic, minced

1 tsppaprika

1 tspcumin

2flatbreads

1 cupGreek yoghurt

2 clovesgarlic (for yoghurt)

200gcanned tomatoes

3 tbspbutter

Instructions

Mix lamb, onion, garlic and spices. Season well. Mould into sausage shapes.

Grill under high heat 8 minutes, turning. Let cool slightly.

Roll kebabs in flatbread, pressing to mould. Slice into rounds.

Simmer tomatoes until reduced. Mix yoghurt with garlic.

Plate yoghurt, top with kebab slices, spoon over tomato sauce and brown butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

276

Protein

10.1g

Fat

14.3g

Carbs

27.7g

Fiber

2.4g

Sodium

220mg

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