Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beyti Kebab
Minced lamb wrapped in flatbread, sliced and served over garlicky yoghurt with tomato sauce and butter.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Turkish
Ingredients
500gminced lamb
1onion, grated
2 clovesgarlic, minced
1 tsppaprika
1 tspcumin
2flatbreads
1 cupGreek yoghurt
2 clovesgarlic (for yoghurt)
200gcanned tomatoes
3 tbspbutter
Instructions
1
Mix lamb, onion, garlic and spices. Season well. Mould into sausage shapes.
2
Grill under high heat 8 minutes, turning. Let cool slightly.
3
Roll kebabs in flatbread, pressing to mould. Slice into rounds.
4
Simmer tomatoes until reduced. Mix yoghurt with garlic.
5
Plate yoghurt, top with kebab slices, spoon over tomato sauce and brown butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
276
Protein
10.1g
Fat
14.3g
Carbs
27.7g
Fiber
2.4g
Sodium
220mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
