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American Sizzling Turkey Chowder
A sizzling American turkey chowder with russet potatoes and celery, finished with Worcestershire sauce, hot sauce and smoked paprika, served over buttermilk biscuits.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the russet potatoes and celery, cooking until softened, about 7 minutes.
Stir in the Worcestershire sauce, hot sauce and smoked paprika for 3 minutes.
Warm the buttermilk biscuits separately.
Let the turkey simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
