American Sizzling Turkey Chowder

Name: American Sizzling Turkey Chowder
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces turkey breast; 1 russet potatoes; 200g celery; 2 cups buttermilk biscuits; to taste Worcestershire sauce; 2 tbsp hot sauce; 1/4 cup smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A sizzling American turkey chowder with russet potatoes and celery, finished with Worcestershire sauce, hot sauce and smoked paprika, served over buttermilk biscuits.

Total time

43 min

Prep

23 min

Cook

20 min

Difficulty

medium

Cuisine

American

Ingredients

4 piecesturkey breast

1russet potatoes

200gcelery

2 cupsbuttermilk biscuits

to tasteWorcestershire sauce

2 tbsphot sauce

1/4 cupsmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the russet potatoes and celery, cooking until softened, about 7 minutes.

Stir in the Worcestershire sauce, hot sauce and smoked paprika for 3 minutes.

Warm the buttermilk biscuits separately.

Let the turkey simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

547

Protein

15.1g

Fat

27.4g

Carbs

61.5g

Fiber

5.3g

Sodium

916mg

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