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Ginger Beer
A spicy homemade British ginger beer brewed from fresh grated ginger, sugar and lemon juice, naturally fermented with yeast for a few days until lightly fizzy.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
British
vegetarianvegan
Ingredients
4 cupswater
1/2 cupfresh ginger, peeled and grated
1 cupcaster sugar
2lemons, juiced
1/4 tspdried yeast
4 cupscold water to dilute
ice and lemon slicesto serve
Instructions
1
Boil ginger in 4 cups water 10 minutes. Strain.
2
Stir in sugar until dissolved. Cool to lukewarm.
3
Add lemon juice and yeast. Pour into sterilised bottles.
4
Leave at room temperature 2-3 days until lightly fizzy.
5
Refrigerate and serve over ice within 1 week.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
227
Protein
0.9g
Fat
0.3g
Carbs
58.3g
Fiber
1.4g
Sodium
5mg
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