Pease Pudding

Name: Pease Pudding
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 4 servings
Cuisine: British
Ingredients: 400g yellow split peas, soaked overnight; 1 onion, halved; 2 carrots; 2 bay leaves; 1 tsp salt; 2 tbsp butter; salt and pepper to taste

A traditional Northumbrian split pea purée, eaten with ham or in a stottie. Simmering the peas with carrot and bay leaf, rather than just water, is what gives pease pudding real savoury depth.

Total time

540 min

Prep

480 min

Cook

60 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

400gyellow split peas, soaked overnight

1onion, halved

2carrots

2bay leaves

1 tspsalt

2 tbspbutter

salt and pepperto taste

Instructions

Place drained peas in a pot with onion, carrots, bay leaves and salt.

Cover with cold water. Simmer 45-60 minutes until peas are completely soft.

Drain. Remove vegetables and bay leaves.

Mash or blend to a thick puree.

Beat in butter. Season generously.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

106

Protein

1.4g

Fat

6.7g

Carbs

13g

Fiber

Sodium

503mg

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