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Pease Pudding
A traditional Northumbrian split pea purée, eaten with ham or in a stottie. Simmering the peas with carrot and bay leaf, rather than just water, is what gives pease pudding real savoury depth.
Total time
540 min
Prep
480 min
Cook
60 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
400gyellow split peas, soaked overnight
1onion, halved
2carrots
2bay leaves
1 tspsalt
2 tbspbutter
salt and pepperto taste
Instructions
1
Place drained peas in a pot with onion, carrots, bay leaves and salt.
2
Cover with cold water. Simmer 45-60 minutes until peas are completely soft.
3
Drain. Remove vegetables and bay leaves.
4
Mash or blend to a thick puree.
5
Beat in butter. Season generously.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
106
Protein
1.4g
Fat
6.7g
Carbs
13g
Fiber
4g
Sodium
503mg
Reviews
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★★★★★
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