Chip Shop Curry Sauce

Name: Chip Shop Curry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large onion, diced; 3 cloves garlic, minced; 2 tbsp vegetable oil; 2 tbsp mild curry powder; 1 tsp turmeric; 1 tsp cumin; 2 tbsp plain flour; 500ml vegetable stock; 1 tbsp mango chutney; 1 tsp sugar; salt to taste

A tangy, mild British chip shop-style curry sauce, thick and glossy, made for pouring generously over hot chips.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

1large onion, diced

3 clovesgarlic, minced

2 tbspvegetable oil

2 tbspmild curry powder

1 tspturmeric

1 tspcumin

2 tbspplain flour

500mlvegetable stock

1 tbspmango chutney

1 tspsugar

saltto taste

Instructions

Sauté onion and garlic in oil until soft — about 8 minutes.

Add curry powder, turmeric and cumin. Cook 1 minute.

Stir in flour. Add stock gradually, stirring.

Simmer 10 minutes. Stir in chutney and sugar.

Blend for a smoother sauce. Season.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

102

Protein

1.5g

Fat

7.2g

Carbs

8.8g

Fiber

0.8g

Sodium

478mg

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