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Chip Shop Curry Sauce
A tangy, mild British chip shop-style curry sauce, thick and glossy, made for pouring generously over hot chips.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
1large onion, diced
3 clovesgarlic, minced
2 tbspvegetable oil
2 tbspmild curry powder
1 tspturmeric
1 tspcumin
2 tbspplain flour
500mlvegetable stock
1 tbspmango chutney
1 tspsugar
saltto taste
Instructions
1
Sauté onion and garlic in oil until soft — about 8 minutes.
2
Add curry powder, turmeric and cumin. Cook 1 minute.
3
Stir in flour. Add stock gradually, stirring.
4
Simmer 10 minutes. Stir in chutney and sugar.
5
Blend for a smoother sauce. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
102
Protein
1.5g
Fat
7.2g
Carbs
8.8g
Fiber
0.8g
Sodium
478mg
Reviews
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★★★★★
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