Philly Soft Pretzel

Name: Philly Soft Pretzel
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups bread flour; 7g dried yeast; 1 tsp salt; 2 tbsp sugar; 1 tbsp vegetable oil; 1 1/2 cups warm water; 3L water for boiling; 1/3 cup bicarbonate of soda; coarse sea salt for topping; yellow mustard to serve

Chewy, dark-crusted Philly-style street pretzels, dipped in a baking soda solution before baking until deeply browned.

Total time

95 min

Prep

80 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarianvegan

Ingredients

4 cupsbread flour

7gdried yeast

1 tspsalt

2 tbspsugar

1 tbspvegetable oil

1 1/2 cupswarm water

3Lwater for boiling

1/3 cupbicarbonate of soda

coarse sea saltfor topping

yellow mustardto serve

Instructions

Mix flour, yeast, salt and sugar. Add oil and warm water. Knead 8 minutes. Rest 1 hour.

Divide into 8 pieces. Roll each into a long rope and twist into pretzel shape.

Rest 20 minutes.

Dip each pretzel in bicarbonate solution (1/3 cup bicarb in 3L boiling water) for 30 seconds.

Place on lined trays. Sprinkle with sea salt. Bake at 220°C for 15 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

530

Protein

17.1g

Fat

5.7g

Carbs

101.3g

Fiber

Sodium

5875mg

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