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Philly Soft Pretzel
Chewy, dark-crusted Philly-style street pretzels, dipped in a baking soda solution before baking until deeply browned.
Total time
95 min
Prep
80 min
Cook
15 min
Difficulty
medium
Cuisine
American
vegetarianvegan
Ingredients
4 cupsbread flour
7gdried yeast
1 tspsalt
2 tbspsugar
1 tbspvegetable oil
1 1/2 cupswarm water
3Lwater for boiling
1/3 cupbicarbonate of soda
coarse sea saltfor topping
yellow mustardto serve
Instructions
1
Mix flour, yeast, salt and sugar. Add oil and warm water. Knead 8 minutes. Rest 1 hour.
2
Divide into 8 pieces. Roll each into a long rope and twist into pretzel shape.
3
Rest 20 minutes.
4
Dip each pretzel in bicarbonate solution (1/3 cup bicarb in 3L boiling water) for 30 seconds.
5
Place on lined trays. Sprinkle with sea salt. Bake at 220°C for 15 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
530
Protein
17.1g
Fat
5.7g
Carbs
101.3g
Fiber
4g
Sodium
5875mg
Reviews
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