Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 3 bell peppers, diced; 1 onion, diced; 3 cloves garlic; 1 cup rice, cooked; 1 can diced tomatoes; 1 tsp Italian seasoning; 2 cups mozzarella, shredded; salt to taste

All the flavours of classic stuffed peppers, deconstructed into an easy skillet-to-oven casserole for busy weeknights.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortcasserolefamily-friendly

Ingredients

1 lbground beef

3bell peppers, diced

1onion, diced

3 clovesgarlic

1 cuprice, cooked

1 candiced tomatoes

1 tspItalian seasoning

2 cupsmozzarella, shredded

saltto taste

Instructions

Brown beef with onion, peppers, and garlic; drain fat.

Stir in tomatoes, rice, and Italian seasoning. Season.

Transfer to baking dish; top with mozzarella.

Bake at 350°F for 20 minutes until cheese is melted and bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

736

Protein

65.7g

Fat

39.9g

Carbs

29.5g

Fiber

Sodium

823mg

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★★★★★

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