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Stuffed Pepper Casserole
All the flavours of classic stuffed peppers, deconstructed into an easy skillet-to-oven casserole for busy weeknights.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortcasserolefamily-friendly
Ingredients
1 lbground beef
3bell peppers, diced
1onion, diced
3 clovesgarlic
1 cuprice, cooked
1 candiced tomatoes
1 tspItalian seasoning
2 cupsmozzarella, shredded
saltto taste
Instructions
1
Brown beef with onion, peppers, and garlic; drain fat.
2
Stir in tomatoes, rice, and Italian seasoning. Season.
3
Transfer to baking dish; top with mozzarella.
4
Bake at 350°F for 20 minutes until cheese is melted and bubbly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
736
Protein
65.7g
Fat
39.9g
Carbs
29.5g
Fiber
3g
Sodium
823mg
Reviews
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★★★★★
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