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Chicken Pot Pie (Classic)
A comforting American pot pie, filling a rich, creamy chicken and vegetable mixture beneath a golden, flaky pastry lid.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
American
Ingredients
600gcooked chicken, shredded
2carrots, diced
2 stalkscelery, diced
1onion, diced
1 cupfrozen peas
4 tbspbutter
1/4 cupplain flour
1 cupchicken stock
1 cupwhole milk
1/2 cupcream
1 tspthyme
salt and pepperto taste
1 sheetpuff pastry
1egg, beaten
Instructions
1
Cook vegetables in butter 5 minutes. Add flour. Stir.
2
Add stock, milk and cream. Simmer until thick. Add chicken, peas and thyme. Season.
3
Pour into a deep pie dish.
4
Top with puff pastry. Brush with egg.
5
Bake at 200°C for 25-30 minutes until golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
595
Protein
56.4g
Fat
28.6g
Carbs
27.3g
Fiber
5.4g
Sodium
450mg
Reviews
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