Chicken Pot Pie (Classic)

Name: Chicken Pot Pie (Classic)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g cooked chicken, shredded; 2 carrots, diced; 2 stalks celery, diced; 1 onion, diced; 1 cup frozen peas; 4 tbsp butter; 1/4 cup plain flour; 1 cup chicken stock; 1 cup whole milk; 1/2 cup cream; 1 tsp thyme; salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten

A comforting American pot pie, filling a rich, creamy chicken and vegetable mixture beneath a golden, flaky pastry lid.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

American

Ingredients

600gcooked chicken, shredded

2carrots, diced

2 stalkscelery, diced

1onion, diced

1 cupfrozen peas

4 tbspbutter

1/4 cupplain flour

1 cupchicken stock

1 cupwhole milk

1/2 cupcream

1 tspthyme

salt and pepperto taste

1 sheetpuff pastry

1egg, beaten

Instructions

Cook vegetables in butter 5 minutes. Add flour. Stir.

Add stock, milk and cream. Simmer until thick. Add chicken, peas and thyme. Season.

Pour into a deep pie dish.

Top with puff pastry. Brush with egg.

Bake at 200°C for 25-30 minutes until golden and bubbling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

595

Protein

56.4g

Fat

28.6g

Carbs

27.3g

Fiber

5.4g

Sodium

450mg

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