Halushky

Name: Halushky
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 500g potatoes, cooked and mashed; 200g plain flour; 1 egg; 1 tsp salt; 2 onions, thinly sliced; 150g bacon or pork fat, diced; 3 tbsp oil

Soft Ukrainian potato dumplings, pillowy dough boiled and tossed with fried onions and crackling. Boiling the dumplings only until they rise and float to the surface is what tells you they're cooked through without becoming waterlogged and heavy.

Total time

40 min

Prep

25 min

Cook

15 min

Difficulty

medium

Cuisine

Ukrainian

Ingredients

500gpotatoes, cooked and mashed

200gplain flour

1egg

1 tspsalt

2onions, thinly sliced

150gbacon or pork fat, diced

3 tbspoil

Instructions

Mix mashed potato, flour, egg and salt into a dough.

Roll into thick ropes, cut into bite-sized pieces.

Boil in salted water 4–5 minutes until they float. Drain.

Fry bacon until crispy, add onions, cook until golden.

Toss halushky in the pan with bacon and onions. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

408

Protein

9.8g

Fat

12.1g

Carbs

64.6g

Fiber

Sodium

506mg

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