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Halushky
Soft Ukrainian potato dumplings, pillowy dough boiled and tossed with fried onions and crackling. Boiling the dumplings only until they rise and float to the surface is what tells you they're cooked through without becoming waterlogged and heavy.
Ingredients
Instructions
Mix mashed potato, flour, egg and salt into a dough.
Roll into thick ropes, cut into bite-sized pieces.
Boil in salted water 4–5 minutes until they float. Drain.
Fry bacon until crispy, add onions, cook until golden.
Toss halushky in the pan with bacon and onions. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
