Verhuny
Ukrainian fried pastry knots, twisted from an egg-yolk-enriched dough and deep-fried until pale gold. Frying them briefly at a steady 180°C is what keeps the inside light and flaky rather than greasy, ready for a heavy dusting of icing sugar while still warm.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
medium
Cuisine
Ukrainian
Vegetarian
Ingredients
300gplain flour
3egg yolks
2 tbspsour cream
1 tbspsugar
pinchsalt
1 tspvanilla
oilfor deep frying
icing sugarto dust
Instructions
1
Mix egg yolks, sour cream, sugar, vanilla and salt.
2
Work in flour to form a stiff dough. Rest 20 minutes.
3
Roll very thin. Cut into strips, make a slit in each and loop one end through.
4
Deep-fry in batches at 180°C until pale golden, 2 minutes. Drain.
5
Dust generously with icing sugar while still warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
344
Protein
9.9g
Fat
5.6g
Carbs
61.3g
Fiber
2g
Sodium
1948mg
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