Salmon Teriyaki Donburi

Name: Salmon Teriyaki Donburi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 salmon fillets; 400g steamed short grain rice; 2 avocados, sliced; 4 tbsp pickled ginger; 4 tbsp soy sauce; 3 tbsp mirin; 2 tbsp sake; 1 tbsp sugar; 2 tbsp sesame seeds; 4 spring onions, sliced; 2 tbsp vegetable oil

A satisfying Japanese rice bowl, topping steamed rice with teriyaki salmon, creamy avocado and pickled ginger.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

4salmon fillets

400gsteamed short grain rice

2avocados, sliced

4 tbsppickled ginger

4 tbspsoy sauce

3 tbspmirin

2 tbspsake

1 tbspsugar

2 tbspsesame seeds

4spring onions, sliced

2 tbspvegetable oil

Instructions

Mix soy, mirin, sake and sugar until sugar dissolves.

Heat oil in pan, cook salmon skin-side down 4 minutes.

Flip salmon, add teriyaki sauce and cook 2 minutes until glazed.

Divide warm rice between bowls.

Place teriyaki salmon on rice, add avocado slices.

Top with pickled ginger, spring onions and sesame seeds.

Drizzle any remaining pan sauce over bowl.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

327

Protein

8.4g

Fat

24.3g

Carbs

18.2g

Fiber

6.4g

Sodium

833mg

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