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Salmon Teriyaki Donburi
A satisfying Japanese rice bowl, topping steamed rice with teriyaki salmon, creamy avocado and pickled ginger.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
4salmon fillets
400gsteamed short grain rice
2avocados, sliced
4 tbsppickled ginger
4 tbspsoy sauce
3 tbspmirin
2 tbspsake
1 tbspsugar
2 tbspsesame seeds
4spring onions, sliced
2 tbspvegetable oil
Instructions
1
Mix soy, mirin, sake and sugar until sugar dissolves.
2
Heat oil in pan, cook salmon skin-side down 4 minutes.
3
Flip salmon, add teriyaki sauce and cook 2 minutes until glazed.
4
Divide warm rice between bowls.
5
Place teriyaki salmon on rice, add avocado slices.
6
Top with pickled ginger, spring onions and sesame seeds.
7
Drizzle any remaining pan sauce over bowl.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
327
Protein
8.4g
Fat
24.3g
Carbs
18.2g
Fiber
6.4g
Sodium
833mg
Reviews
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★★★★★
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