Prawn Tom Yum Noodles

Name: Prawn Tom Yum Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g large prawns, peeled; 200g rice noodles; 1L chicken stock; 2 stalks lemongrass, bruised; 3cm galangal, sliced; 5 kaffir lime leaves; 3 bird eye chillis; 200g mushrooms, sliced; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp chilli paste in oil; 1 handful coriander

Tom yum broth with rice noodles and fresh prawns — all the flavour of the classic soup in a satisfying noodle bowl.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

400glarge prawns, peeled

200grice noodles

1Lchicken stock

2 stalkslemongrass, bruised

3cmgalangal, sliced

5kaffir lime leaves

3bird eye chillis

200gmushrooms, sliced

3 tbspfish sauce

3 tbsplime juice

2 tbspchilli paste in oil

1 handfulcoriander

Instructions

Bring stock to boil with lemongrass, galangal, kaffir lime and chillis.

Simmer 10 minutes to infuse.

Add mushrooms and cook 3 minutes.

Add prawns and cook until pink.

Season with fish sauce, lime juice and chilli paste.

Soak noodles in hot water, drain.

Divide noodles between bowls, ladle soup over, scatter with coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

200

Protein

28.6g

Fat

0.9g

Carbs

21.5g

Fiber

1.6g

Sodium

1940mg

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