Honey-Glazed Beef Short Ribs Adobo

Name: Honey-Glazed Beef Short Ribs Adobo
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 600g beef short ribs; 200g green beans; 150g onion; 2 eggplant; 2 cups jasmine rice; 1/4 cup bay leaves; 1 tsp coconut milk; 1 tsp vinegar; 1 tsp tamari; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Filipino adobo with grilled beef short ribs, green beans, onion and eggplant, finished with bay leaves, vinegar and tamari, served over jasmine rice.

Total time

42 min

Prep

30 min

Cook

12 min

Difficulty

easy

Cuisine

Filipino

gluten-free

Ingredients

600gbeef short ribs

200ggreen beans

150gonion

2eggplant

2 cupsjasmine rice

1/4 cupbay leaves

1 tspcoconut milk

1 tspvinegar

1 tsptamari

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef short ribs and grill them over medium-high heat until well browned, about 10 minutes.

Add the green beans, onion and eggplant, cooking until softened, about 3 minutes.

Stir in the bay leaves, coconut milk, vinegar and tamari for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the beef simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

740

Protein

40.5g

Fat

39.8g

Carbs

59.3g

Fiber

11.5g

Sodium

143mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.