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Pizza Pan-Seared Prosciutto Calzone
A pan-seared prosciutto calzone with basil and bell pepper, finished with mozzarella, tomato sauce and garlic.
Total time
47 min
Prep
20 min
Cook
27 min
Difficulty
easy
Cuisine
Pizza
gluten-free
Ingredients
400gprosciutto
2basil
200gbell pepper
2 tspmozzarella
to tastetomato sauce
1 tspgarlic
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the prosciutto and roast it over medium-high heat until well browned, about 7 minutes.
2
Add the basil and bell pepper, cooking until softened, about 3 minutes.
3
Stir in the mozzarella, tomato sauce and garlic for 4 minutes.
4
Let everything simmer for about 5 minutes so the flavors meld.
5
Taste and adjust the seasoning.
6
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
252
Protein
26.6g
Fat
14g
Carbs
4.3g
Fiber
1.2g
Sodium
1468mg
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