Pizza Pan-Seared Prosciutto Calzone

Name: Pizza Pan-Seared Prosciutto Calzone
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 400g prosciutto; 2 basil; 200g bell pepper; 2 tsp mozzarella; to taste tomato sauce; 1 tsp garlic; 1 tbsp olive oil; to taste salt and black pepper

A pan-seared prosciutto calzone with basil and bell pepper, finished with mozzarella, tomato sauce and garlic.

Total time

47 min

Prep

20 min

Cook

27 min

Difficulty

easy

Cuisine

Pizza

gluten-free

Ingredients

400gprosciutto

2basil

200gbell pepper

2 tspmozzarella

to tastetomato sauce

1 tspgarlic

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the prosciutto and roast it over medium-high heat until well browned, about 7 minutes.

Add the basil and bell pepper, cooking until softened, about 3 minutes.

Stir in the mozzarella, tomato sauce and garlic for 4 minutes.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

252

Protein

26.6g

Fat

14g

Carbs

4.3g

Fiber

1.2g

Sodium

1468mg

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