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Hearty Halloumi Pot Pie
A hearty American halloumi pot pie with green beans and celery, finished with smoked paprika, hot sauce and BBQ sauce, served over grits.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 7 minutes.
Add the green beans and celery, cooking until softened, about 5 minutes.
Stir in the smoked paprika, hot sauce, BBQ sauce and brown sugar for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
