Hearty Halloumi Pot Pie

Name: Hearty Halloumi Pot Pie
Prep time: 28 min
Cook time: 30 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces halloumi; 150g green beans; 1/2 cup celery; 2 cups grits; to taste smoked paprika; 1 tsp hot sauce; 1 tbsp BBQ sauce; 2 tbsp brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A hearty American halloumi pot pie with green beans and celery, finished with smoked paprika, hot sauce and BBQ sauce, served over grits.

Total time

58 min

Prep

28 min

Cook

30 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

4 pieceshalloumi

150ggreen beans

1/2 cupcelery

2 cupsgrits

to tastesmoked paprika

1 tsphot sauce

1 tbspBBQ sauce

2 tbspbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 7 minutes.

Add the green beans and celery, cooking until softened, about 5 minutes.

Stir in the smoked paprika, hot sauce, BBQ sauce and brown sugar for a final minute.

Cook the grits separately according to package directions.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

256

Protein

7.2g

Fat

12.4g

Carbs

30.3g

Fiber

2.3g

Sodium

697mg

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