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Chocolate Chip Muffins
Bakery-style American double chocolate chip muffins, baked with a domed, crackly top and a soft, rich crumb.
Total time
32 min
Prep
10 min
Cook
22 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
3 tspbaking powder
1/2 tspsalt
1 cupcaster sugar
2eggs
1 cupmilk
1/2 cupvegetable oil
1 tspvanilla extract
200gdark chocolate chips
demerara sugarto sprinkle
Instructions
1
Mix flour, baking powder, salt and sugar.
2
Beat eggs, milk, oil and vanilla.
3
Fold wet into dry — do not overmix.
4
Fold in most of the chocolate chips.
5
Divide into muffin tins. Scatter remaining chips and demerara. Bake at 190°C for 20-22 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1039
Protein
15.4g
Fat
53.5g
Carbs
125.2g
Fiber
7.1g
Sodium
664mg
Reviews
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