Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 3 tsp baking powder; 1/2 tsp salt; 1 cup caster sugar; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 200g dark chocolate chips; demerara sugar to sprinkle

Bakery-style American double chocolate chip muffins, baked with a domed, crackly top and a soft, rich crumb.

Total time

32 min

Prep

10 min

Cook

22 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

3 tspbaking powder

1/2 tspsalt

1 cupcaster sugar

2eggs

1 cupmilk

1/2 cupvegetable oil

1 tspvanilla extract

200gdark chocolate chips

demerara sugarto sprinkle

Instructions

Mix flour, baking powder, salt and sugar.

Beat eggs, milk, oil and vanilla.

Fold wet into dry — do not overmix.

Fold in most of the chocolate chips.

Divide into muffin tins. Scatter remaining chips and demerara. Bake at 190°C for 20-22 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1039

Protein

15.4g

Fat

53.5g

Carbs

125.2g

Fiber

7.1g

Sodium

664mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.