Paleo Stuffed Peppers

Name: Paleo Stuffed Peppers
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 6 large bell peppers, tops cut off; 500g beef mince; 300g cauliflower rice; 1 onion, diced; 3 cloves garlic, minced; 400g crushed tomatoes; 2 tsp ground cumin; 1 tsp smoked paprika; 3 tbsp olive oil; 1 handful fresh parsley

Bell peppers, filled with spiced beef, cauliflower rice and fresh herbs, baked into a complete paleo-friendly meal.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

medium

Cuisine

Paleo

gluten-freepaleo

Ingredients

6large bell peppers, tops cut off

500gbeef mince

300gcauliflower rice

1onion, diced

3 clovesgarlic, minced

400gcrushed tomatoes

2 tspground cumin

1 tspsmoked paprika

3 tbspolive oil

1 handfulfresh parsley

Instructions

Fry onion in oil until soft, add garlic and spices.

Add beef mince and brown well.

Add half the tomatoes and cauliflower rice, cook 5 minutes.

Season generously and stir in parsley.

Fill each pepper three-quarters full with beef mixture.

Place upright in a baking dish.

Pour remaining tomatoes around peppers.

Cover and bake at 180C for 45 minutes until peppers are tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

523

Protein

37.3g

Fat

32.9g

Carbs

22.9g

Fiber

7.5g

Sodium

124mg

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