Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paleo Stuffed Peppers
Bell peppers, filled with spiced beef, cauliflower rice and fresh herbs, baked into a complete paleo-friendly meal.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
medium
Cuisine
Paleo
gluten-freepaleo
Ingredients
6large bell peppers, tops cut off
500gbeef mince
300gcauliflower rice
1onion, diced
3 clovesgarlic, minced
400gcrushed tomatoes
2 tspground cumin
1 tspsmoked paprika
3 tbspolive oil
1 handfulfresh parsley
Instructions
1
Fry onion in oil until soft, add garlic and spices.
2
Add beef mince and brown well.
3
Add half the tomatoes and cauliflower rice, cook 5 minutes.
4
Season generously and stir in parsley.
5
Fill each pepper three-quarters full with beef mixture.
6
Place upright in a baking dish.
7
Pour remaining tomatoes around peppers.
8
Cover and bake at 180C for 45 minutes until peppers are tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
523
Protein
37.3g
Fat
32.9g
Carbs
22.9g
Fiber
7.5g
Sodium
124mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
