Sizzling Grass-Fed Beef Sheet-Pan with Roasted Sweet Potato

Name: Sizzling Grass-Fed Beef Sheet-Pan with Roasted Sweet Potato
Prep time: 28 min
Cook time: 55 min
Total time: 1 h 23 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 2 cups grass-fed beef; 200g carrots; 1 sweet potato; 1 spinach; 300g roasted sweet potato; 2 tbsp fresh herbs; to taste coconut oil; 2 tbsp honey; 1 tsp garlic; 2 tbsp olive oil; to taste salt and black pepper

A sizzling paleo grass-fed beef sheet-pan with carrots, sweet potato and spinach, finished with fresh herbs, coconut oil and honey, served over roasted sweet potato.

Total time

83 min

Prep

28 min

Cook

55 min

Difficulty

medium

Cuisine

Paleo

gluten-freepaleo

Ingredients

2 cupsgrass-fed beef

200gcarrots

1sweet potato

1spinach

300groasted sweet potato

2 tbspfresh herbs

to tastecoconut oil

2 tbsphoney

1 tspgarlic

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the grass-fed beef and simmer it over medium-high heat until well browned, about 4 minutes.

Add the carrots and spinach, cooking until softened, about 7 minutes.

Stir in the fresh herbs, coconut oil, honey and garlic for 3 minutes.

Roast the extra sweet potato separately until tender.

Let the beef simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roasted sweet potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

187

Protein

2.2g

Fat

7.1g

Carbs

30.4g

Fiber

4.1g

Sodium

85mg

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