Disharoo
Paleo Baked Sweet Potato

Paleo Baked Sweet Potato

Baked sweet potatoes, loaded generously with pulled chicken, creamy avocado and spring onions, a complete paleo-friendly meal.

Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo

Ingredients

4large sweet potatoes
300gcooked pulled chicken
2avocados, mashed with lime
4spring onions, sliced
1 handfulfresh coriander
1 tspsmoked paprika
1 tspolive oil
hot sauceto serve

Instructions

1

Prick sweet potatoes all over with a fork.

2

Rub with olive oil and salt.

3

Bake at 200C for 1 hour until very tender.

4

Cut a deep cross in each potato and squeeze open.

5

Add a spoonful of avocado mash inside each potato.

6

Top with warm pulled chicken.

7

Scatter with spring onions and coriander.

8

Dust with smoked paprika and serve with hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
155
Protein
2.3g
Fat
12.3g
Carbs
12g
Fiber
6.4g
Sodium
21mg

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