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Paleo Baked Sweet Potato
Baked sweet potatoes, loaded generously with pulled chicken, creamy avocado and spring onions, a complete paleo-friendly meal.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
4large sweet potatoes
300gcooked pulled chicken
2avocados, mashed with lime
4spring onions, sliced
1 handfulfresh coriander
1 tspsmoked paprika
1 tspolive oil
hot sauceto serve
Instructions
1
Prick sweet potatoes all over with a fork.
2
Rub with olive oil and salt.
3
Bake at 200C for 1 hour until very tender.
4
Cut a deep cross in each potato and squeeze open.
5
Add a spoonful of avocado mash inside each potato.
6
Top with warm pulled chicken.
7
Scatter with spring onions and coriander.
8
Dust with smoked paprika and serve with hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
155
Protein
2.3g
Fat
12.3g
Carbs
12g
Fiber
6.4g
Sodium
21mg
Reviews
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