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Turkey Meatballs with Marinara
Lean and juicy turkey meatballs, simmered gently in a rich homemade tomato marinara sauce until tender.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
easy
Cuisine
American
Ingredients
700gturkey mince
1/2 cupbreadcrumbs
1egg
3 clovesgarlic, minced
1/2 cupparmesan, grated
1 tspdried oregano
2 x 400g tinscrushed tomatoes
1onion, diced
3 tbspolive oil
1 tspsugar
fresh basilto serve
cooked spaghettito serve
Instructions
1
Mix turkey, breadcrumbs, egg, garlic, parmesan and oregano. Season. Roll into golf-ball-sized meatballs.
2
Brown meatballs in olive oil in batches. Remove.
3
Sauté onion in same pan 5 minutes. Add garlic and tomatoes. Simmer 15 minutes.
4
Return meatballs to sauce. Simmer 20 minutes until cooked through.
5
Serve over spaghetti with fresh basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
320
Protein
15.8g
Fat
20.6g
Carbs
18.7g
Fiber
2.6g
Sodium
563mg
Reviews
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