Beef Burrito

Name: Beef Burrito
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g beef mince; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chilli powder; 1/2 tsp smoked paprika; 1 tin black beans, drained; 4 large flour tortillas, warmed; 1 cup cooked white rice; 1 cup shredded cheddar; sour cream, salsa and guacamole to serve

A fully loaded American beef burrito, wrapping seasoned beef with rice, beans and a generous dollop of sour cream.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

500gbeef mince

1onion, diced

2 clovesgarlic, minced

1 tspcumin

1 tspchilli powder

1/2 tspsmoked paprika

1 tinblack beans, drained

4large flour tortillas, warmed

1 cupcooked white rice

1 cupshredded cheddar

sour cream, salsa and guacamoleto serve

Instructions

Brown beef. Add onion and garlic.

Add cumin, chilli and paprika. Season.

Warm beans.

Lay out tortillas. Fill with rice, beef, beans and cheese.

Fold ends and roll up tightly. Serve with sour cream, salsa and guacamole.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

559

Protein

38.6g

Fat

25.1g

Carbs

44.5g

Fiber

2.8g

Sodium

378mg

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