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Beef Burrito
A fully loaded American beef burrito, wrapping seasoned beef with rice, beans and a generous dollop of sour cream.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
500gbeef mince
1onion, diced
2 clovesgarlic, minced
1 tspcumin
1 tspchilli powder
1/2 tspsmoked paprika
1 tinblack beans, drained
4large flour tortillas, warmed
1 cupcooked white rice
1 cupshredded cheddar
sour cream, salsa and guacamoleto serve
Instructions
1
Brown beef. Add onion and garlic.
2
Add cumin, chilli and paprika. Season.
3
Warm beans.
4
Lay out tortillas. Fill with rice, beef, beans and cheese.
5
Fold ends and roll up tightly. Serve with sour cream, salsa and guacamole.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
559
Protein
38.6g
Fat
25.1g
Carbs
44.5g
Fiber
2.8g
Sodium
378mg
Reviews
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★★★★★
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